Masala Chai Tea
Recipe type: Drinks
Cook time: 
Total time: 
Serves: 2
Warm up with masala chai tea, a brew with warm and spicy notes of cinnamon and ginger.
  • 1½ cups water
  • 1 cinnamon stick
  • 4 green cardamom pods, smashed
  • 2 pieces star anise
  • ½-inch piece of fresh ginger, thinly sliced
  • 1 bag of black tea
  • 1½ cups milk
  • honey, to taste
  1. In a small pot, add the water and spices. Bring to a boil and reduce to a simmer for up to 5 minutes.
  2. Add the tea bag and milk. Simmer for 2 minutes and then remove from the heat. Allow the tea to steep for another 2 minutes.
  3. Discard the spices and tea bag.
  4. Serve with honey.
Recipe by Baked by Joanna at