When The TomKat Studio told me she wanted to share game day recipes inspired by Kikkoman, I instantly knew the menu had to have empanadas. Filling each flaky crust with teriyaki chicken was a no-brainer because who doesn’t love that dish? It’s easy to prepare and the results are nothing short of amazing each time. You can easily make a couple dozen with just a single chicken breast, which makes this dish cost-friendly.
Get the entire recipe and how-to photos on Kim’s blog, where she is also sharing tips for hosting a great football party.
Design + Styling | Kim Stoegbauer, The TomKat Studio
Photography | Rennai Hoefer, Ten22 Studio
Food Styling + Recipe | Joanna Meyer
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