I have fond memories of Huy Fong Chili Paste Sambal Oelek growing up. It is a jar of spicy goodness and was staple in my family’s refrigerator. I still use the ingredient today in various dishes, including these Island Hot Wings. Prepared for our block party with World Market, these wings also feature Aloha Gold Premium Soy Sauce in the pineapple marinade.
Make sure to head over to World Market’s blog, where I’m sharing the recipe for these tangy and spicy Island Hot Wings.