Sweet potatoes are my absolute favorite fall ingredient to use. Quite possibly my love for the veggie comes from its ability to be prepared both sweet and savory. One of my go to meals is a simple baked sweet potato topped with a pat of butter and freshly ground salt and pepper. Of course, no one can deny a sweet potato with cinnamon and brown sugar is to die for.
Today though, I’m sharing a recipe for my Sweet Potato Bake with Sage Butter Sauce. Just in time for Thanksgiving, it’s easy to make and the ripple of thinly sliced rounds are absolutely stunning. Click here to get the recipe.