Though it’s still a little warm in Arizona, I know other states are enjoying cooler weather, which means autumn is almost here. Thank goodness. To welcome the fall temps, I already made my first pumpkin cake of the season. A Pumpkin Cream Cheese Bundt Cake to be exact.
This dessert is super moist and has a center filled with cheesecake-like sweetness. A quick white glaze is all you need to top this treat because the spices are perfectly present in every bite. Make sure to head over to Rasa Malaysia to get the recipe today!