Salmon Fish Sticks with Wasabi Aioli

Cook Time: 15 minutes

Yield: Serves 2


  • Salmon Fish Sticks Ingredients
  • 1 lb fillet of salmon, skinless
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs
  • 2 tsp salt
  • 1 tsp garlic powder
  • Wasabi Aioli Ingredients
  • 1/2 cup mayonnaise
  • 1 tbsp wasabi paste
  • 1 tsp ginger, grated
  • 2 stalks green onion, chopped
  • salt, to taste


  1. Preheat oven to 450 degrees F. Line a baking sheet with foil and coat with nonstick spray; set aside.
  2. Slice the salmon into 1/2-inch thick pieces.
  3. Fill three bowls: one with flour, the second with eggs and the third with panko, salt and garlic powder - mix until combined.
  4. Coat each piece of salmon with flour, then dip into the egg mixture and bread with the seasoned panko. Place the breaded fish onto the prepared baking sheet in a single layer.
  5. Bake for 12-15 minutes, until golden brown.
  6. In a bowl, combine all aioli ingredients and mix. Serve alongside fish sticks.