Sometimes seasoning with salt is all you need to bring flavor to a dish, but what do you do if your food still tastes flat? The answer: add acid. A simple squeeze of citrus such as lemon or lime can brighten up foods like seafood and beef. Other options for enhancing flavors include different types of vinegar like balsamic or red wine, pickled foods and even sour cream.
Joanna Meyer is an aspiring Culinary Creative. Aside from being a wonderful daydreamer, she enjoys gardening, snapping photos of delicious meals and sharing her love of everything edible. You can typically find Joanna in the kitchen developing new recipes as well as styling and photographing her creations. Her work has been seen on HGTV, DIY Network and The TomKat Studio, of which she is a regular contributor.
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