Sometimes when I’m done making a meal, I realize that it’s not so great to look at or maybe it lacks flavor flair. My solution: add a homemade slaw. It incorporates crunch, a bit of refreshment and makes bland colored foods like pork chops appealing to the eye. Ready to make some slaw? Check out these recipes for a touch of inspiration:
Joanna Meyer is an aspiring Culinary Creative. Aside from being a wonderful daydreamer, she enjoys gardening, snapping photos of delicious meals and sharing her love of everything edible. You can typically find Joanna in the kitchen developing new recipes as well as styling and photographing her creations. Her work has been seen on HGTV, DIY Network and The TomKat Studio, of which she is a regular contributor.
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