Zucchini Bread

Zucchini_Bread9

Since it’s St. Patrick’s Day, I figured this was a good time to share this recipe for Zucchini Bread. It’s not Irish-inspired by any means, but its flecks of green make it kind of a fun holiday treat. This bread is moist, sweet and quite possibly the best quick bread I’ve ever eaten. And I don’t… 

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Ebelskivers

Berries and Blueberries 2

World Market carries ebelskiver mix, which I love. These Danish pancakes require a special pan to make perfectly round pillows. The best part about ebelskivers is that it can be prepared sweet or savory and they can be filled if you’d like. The simplest way to make ebelskivers is to prepare them plain. Once done,… 

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Egg and Prosciutto Gougeres

ham and cheese sandwhiches 2

I love transforming everyday foods into modern and elegant dishes. Take for instance breakfast sandwiches. Sure I can bake a ton of biscuits or cook up a batch of English muffins. But why do all that when I can make gougeres? They are perfectly light and feature one of my all time favorite cheeses, gruyere. This… 

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