Harvest Bruschetta

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When roasted, butternut squash is so versatile. It can be made into a mash, served diced up with a sprinkle of pecorino romano cheese, or in this case, smeared across a baguette and topped with prosciutto and crispy sage. The crispy sage is possibly my favorite part. Slightly fried in extra virgin olive oil, the sage… 

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Friday Obsessions 11.14.14

Photo courtesy of Kinfolk

Oy! Where did the week go? As soon as I think I’m all caught up, my list seems to grow exponentially larger. I suppose that’s a good thing considering I only work on things most important to me. I learned a long time ago that pushing aside all the little unimportant things, even though they… 

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Roasted Turkey Breast

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Every year I roast a full-size turkey no matter if we’re entertaining guests or not. It’s a tradition I like to keep mainly because I love the leftovers. But as years pass, an entire turkey seems a bit extreme if we have a small group over. So for the times we can enjoy a quiet and… 

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