Lobster Rolls

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Last week I shared what I learned about handling and preparing lobster. It was quite the learning experience, and one that I will always remember. It’s truly exciting to tackle new dishes. I suppose in this case, new crustaceans. Well, as the title for this post suggests, I created Lobster Rolls after steaming these guys…. 

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Lobster 101

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There is a first time for everything, and this time, cooking live lobsters was the challenge. I’ll be the first to admit that my husband and our friend transferred the crustaceans to the steaming pot of water. But I picked them up from the store and touched them in an attempt to put them in… 

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Swirled No-Bake Peanut Butter Bars

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There is something about the combination of peanut butter and chocolate that simply does not get old. Perhaps it’s the nostalgia of devouring frozen peanut butter cups as a child and making sure I stashed away the extra treats in the far regions of the freezer in hopes that they’ll all be there upon my… 

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