Pork with Juniper Berries

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I love Sundays, especially SAVEUR Sunday when I tackle another delicious recipe from my favorite magazine. Appearing in the November 2014 issue, Filetto di Maiale con Bacche di Ginepro, also known as Pork with Juniper Berries, is an aromatic pan-seared pork tenderloin straight from the kitchen of Chef Maria Luisa Scolastra of Villa Roncalli in Italy. This was… 

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