Corn on the Cob Station with Three Flavored Butters

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Summer calls for an easy outdoor setup, and what’s better than grilled corn on the cob? I helped The TomKat Studio set up this simple corn on the cob station for the California Milk Advisory Board, and I just love the mix of cheeses, toppings and flavored butters. There were three flavors in fact: sriracha lime,… 

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Mahi Skewers with Orange-Chili Marmalade

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THANK YOU WORLD MARKET FOR SPONSORING TODAY’S RECIPE. Any outdoor party should have these mahi skewers on the menu. Paired with my semi-homemade orange-chili marmalade, these skewers will wow guests as you cook them on a plate of himalayan pink salt. If you’ve never used one before, it salts food perfectly. Just make sure to… 

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Fruit-Infused Coconut Water

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THANK YOU WORLD MARKET FOR SPONSORING TODAY’S RECIPE. A long time ago, I was dining at a restaurant and was offered flavored coconut water. It would’ve been silly for me to decline, right? Ever since, I’ve been looking for an excuse to make a homemade version, and I finally had it. Inspired by World Market’s… 

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