Typically I am no good at series posts mainly because keeping a strict timeline is just not in me, but I think Bits & Bobs will be quite the fun change. I by no means am committing to weekly posts, but will say that this will be a compilation of things (images mainly) that are… [Continue Reading]
Sometimes seasoning with salt is all you need to bring flavor to a dish, but what do you do if your food still tastes flat? The answer: add acid. A simple squeeze of citrus such as lemon or lime can brighten up foods like seafood and beef. Other options for enhancing flavors include different types… [Continue Reading]
Just until the last couple of years, I never took the time to maintain my knives mostly because I still had the “college” knives you purchase when you’re young and naive. You know the kind – inexpensive, flimsy and does the trick for a year at best. But now I’m all grown up with a… [Continue Reading]
Our friends recently tied the knot at The Windmill Winery and lucky me, I was introduced to Pomegranate Wine, the most delightful drink I’ve ever had. For newbie wine drinkers or those who love a sweeter beverage, this is a great intro wine in my opinion. A sip or two will have you hooked. Of… [Continue Reading]
