One thing I struggle with is making everyday food fun for kids, which is funny because I have so many posts about cute fondant characters, treats and more. Sure it’s easy when it’s a themed party, but what happens when you just want your kids to eat what you’re eating? My tip: make it look… [Continue Reading]
The motto for 2013 is less is more. Out with overly processing of foods and in with fresh ingredients that taste great with a few additions that compliment in flavor. Last year I experimented so much with food that I found myself collecting endless amounts of ingredients that seem to go bad before they made… [Continue Reading]
I am back with more Foodie Wedding tips – hooray! I figured it may be fun to have this topic pop up throughout the year. Let’s pick back up with food, namely the buffet. While a buffet doesn’t sound foodie-like, there is a way to do it. The rule: don’t go plain and be predictable…. [Continue Reading]
I hope you all had a wonderful Christmas and if you don’t celebrate it, a warm and safe holiday season. I know our family had a great celebration with friends yesterday that was filled with food, gifts and tons of basketball. You’ll have to remind me later to tell you about the Christmas Porchetta that… [Continue Reading]
