Guess what? I have been asked to contribute to the Good Food Allies’ blog! (I’m smiling from ear to ear.) These food enthusiasts are quite the force in Arizona. Working with small-scale, family farmers and ranchers and helping the community learn about where their food comes from and how to eat well locally is what… [Continue Reading]
I absolutely love Spring because all foods just seem fresher and lighter, which means I can eat more (not really). But there is something about this season that makes me enjoy food more. Maybe it’s because it follows Fall and Winter – months that I devour heartier meals and way too many sweets which is… [Continue Reading]
At last, a recipe for my Salmon Fish Sticks with Wasabi Aioli. I apologize for the delay as I tempted many of you a month ago with a photo on my Facebook page. But I will say that it was worth the wait because these upgraded fish sticks are just what we need this week… [Continue Reading]
I love a good banana bread and while I struggle to bake one as good as the hubby’s grandma, I think I’m getting closer. Each and every loaf of banana bread is getting banana-ier (I know it’s not a word, but it’s the best description right?) and tastier. If only I could figure out what… [Continue Reading]
