Just sharing some great French eats that were flown in from New Jersey to my home. I know – NJ is not very French, but D’Artagnan is. D’Artagnan is one of the United States’ most respected charcutiers that has been creating French specialties for more than 25 years. What a great job! Making French food… [Continue Reading]
Today we’re talking leftovers. I don’t know about you, but we have tons of it in our home and while I’d like to just eat something new, I hate waste. So to prevent yummy foods from making its way into the disposal or trash, I like to repurpose my leftovers with a few items from… [Continue Reading]
There were some pretty yummy hidden gems around the web this week and among my favorites included: Salmon Sliders with Tangy Avocado Sauce 1-Minute Berry Ice Cream Tuna Nicoise Sandwiches Shrimp Fra Diavolo The Hash Brown Cheeseburger 72 Healthy Salads Baked Polenta Mmm mmm mmm. That’s all I have to say about that. Have a… [Continue Reading]
Sometimes there’s no time to kick back with ingredients to make a yummy baked dessert. Sure, if there was an extra hour in the day, we could possibly enjoy a warm baked treat, but instead, we are stuck with 24 hours. So how can you maximize that 24 hours to complete your homemade meal with… [Continue Reading]
