I absolutely love Spring because all foods just seem fresher and lighter, which means I can eat more (not really). But there is something about this season that makes me enjoy food more. Maybe it’s because it follows Fall and Winter – months that I devour heartier meals and way too many sweets which is… [Continue Reading]
The Easter Egg Hunt and Decorating Party was so much fun and while I loved creating the basket of food, one of my faves of the day was developing this little guy. Isn’t he an absolute treat? This hatching chick was made from a hard-boiled egg and a few other ingredients. Super easy and such… [Continue Reading]
Puff pastry – my go to when I need to turn a regular ingredient into something a bit snazzier. Let’s face it, chicken pot pie would not be the same without that flaky crust to break into with a spoon and turnovers would merely be filling if it was not for the buttery wrapping surrounding… [Continue Reading]
The year began off rough, but as my 27th birthday rolled around, things began to look up and I will admit, a year that began so disappointingly may actually turn out to be the best ever. New experiences, friends and opportunities and the support of my family made the difference. So to share the big… [Continue Reading]
