I must admit, cleaning artichokes is one of my least favorite things to do. There’s so much you must be careful about so as not to prick yourself, have them discolor and more. But for the flavor, it’s really worth the work. So to make prepping these lovely plants as pleasant as possible, check out… [Continue Reading]
Typically I am no good at series posts mainly because keeping a strict timeline is just not in me, but I think Bits & Bobs will be quite the fun change. I by no means am committing to weekly posts, but will say that this will be a compilation of things (images mainly) that are… [Continue Reading]
I’ve been a bit busy lately and I know you’ve noticed due to the lack of blogging. My apologies for sure. But you’ll be happy to know that there will be two new recipes in the coming weeks. In addition to these yummy sneak peeks, I’ll have some news to share as well. A little… [Continue Reading]
Sometimes seasoning with salt is all you need to bring flavor to a dish, but what do you do if your food still tastes flat? The answer: add acid. A simple squeeze of citrus such as lemon or lime can brighten up foods like seafood and beef. Other options for enhancing flavors include different types… [Continue Reading]
