Guess what? I have been asked to contribute to the Good Food Allies’ blog! (I’m smiling from ear to ear.) These food enthusiasts are quite the force in Arizona. Working with small-scale, family farmers and ranchers and helping the community learn about where their food comes from and how to eat well locally is what… [Continue Reading]
At last, a recipe for my Salmon Fish Sticks with Wasabi Aioli. I apologize for the delay as I tempted many of you a month ago with a photo on my Facebook page. But I will say that it was worth the wait because these upgraded fish sticks are just what we need this week… [Continue Reading]
There is nothing I love more than flavorful and colorful foods. That’s why I absolutely love my Chinese “Pearl” Meatballs. It’s the perfect example of how fresh ingredients can be packed full of deliciousness. It’s rare that I actually find time to prep such great foods like this, so I was pleased when I finally had… [Continue Reading]
As I continue to explore how wonderful it is to create meals with everyday ingredients – and might I add few ingredients – I can’t begin to tell you how life seems so much simpler during the workweek. I live quite the hectic life and my calendar never stops growing, so eating a home-cooked healthy… [Continue Reading]
