I must admit, cleaning artichokes is one of my least favorite things to do. There’s so much you must be careful about so as not to prick yourself, have them discolor and more. But for the flavor, it’s really worth the work. So to make prepping these lovely plants as pleasant as possible, check out… [Continue Reading]
Sometimes seasoning with salt is all you need to bring flavor to a dish, but what do you do if your food still tastes flat? The answer: add acid. A simple squeeze of citrus such as lemon or lime can brighten up foods like seafood and beef. Other options for enhancing flavors include different types… [Continue Reading]
Just until the last couple of years, I never took the time to maintain my knives mostly because I still had the “college” knives you purchase when you’re young and naive. You know the kind – inexpensive, flimsy and does the trick for a year at best. But now I’m all grown up with a… [Continue Reading]
Valentine’s Day is not too far away which means it’s time to get my mind in gear for some clever treats. Check out these great finds on Pinterest that I couldn’t help but share. They are quite lovely and dainty, everything I love about this day. For a quick tutorial on how to make the… [Continue Reading]
