Today we remember those who lost their lives on September 11, 2001. So as not to forget the impact this had for all Americans, Ben and I strolled through the Healing Field yesterday where thousands of flags stood proudly in remembrance of those lives. It was a beautiful sight, and for Ben and myself, we could not… [Continue Reading]
As I entered Phoenix Cooks this year, the clinking of wine glasses and aroma of food tastings made me feel right at home. I think this is my fourth year attending, and I will have to say, it has become quite the yummy Labor Day weekend tradition. I could never imagine passing up the opportunity… [Continue Reading]
Julia Child – we love that you are the first lady of cooking, never feared a challenge and introduced the world to true food passion. Happy 100th!
Just in case you didn’t hear, I am 27 today. Growing up I always thought 27 was the age that was going to make everything possible. Not sure what that really meant back then, but today it means starting up classes next week to get a degree in Food Industry Management, having purchased our first… [Continue Reading]
