I love a good banana bread and while I struggle to bake one as good as the hubby’s grandma, I think I’m getting closer. Each and every loaf of banana bread is getting banana-ier (I know it’s not a word, but it’s the best description right?) and tastier. If only I could figure out what… [Continue Reading]
Remember the pizza cake I made not too long ago? Well, there was a mini version as well. It’s so cute. When making this, I used a foolproof yellow cake recipe. One that I decided to alter based on some feedback it received on a site simply because I didn’t want to use so many… [Continue Reading]
As I continue to explore how wonderful it is to create meals with everyday ingredients – and might I add few ingredients – I can’t begin to tell you how life seems so much simpler during the workweek. I live quite the hectic life and my calendar never stops growing, so eating a home-cooked healthy… [Continue Reading]
Puff pastry – my go to when I need to turn a regular ingredient into something a bit snazzier. Let’s face it, chicken pot pie would not be the same without that flaky crust to break into with a spoon and turnovers would merely be filling if it was not for the buttery wrapping surrounding… [Continue Reading]
