Guess what? I have been asked to contribute to the Good Food Allies’ blog! (I’m smiling from ear to ear.) These food enthusiasts are quite the force in Arizona. Working with small-scale, family farmers and ranchers and helping the community learn about where their food comes from and how to eat well locally is what… [Continue Reading]
I absolutely love Spring because all foods just seem fresher and lighter, which means I can eat more (not really). But there is something about this season that makes me enjoy food more. Maybe it’s because it follows Fall and Winter – months that I devour heartier meals and way too many sweets which is… [Continue Reading]
At last, a recipe for my Salmon Fish Sticks with Wasabi Aioli. I apologize for the delay as I tempted many of you a month ago with a photo on my Facebook page. But I will say that it was worth the wait because these upgraded fish sticks are just what we need this week… [Continue Reading]
Life has been a crazy roller coaster the last couple of months and I’ve so missed you all. My blog has not been the same, but good news! I think it has finally settled thankfully. With hard decisions and tears comes great things. Thank you to my close friends, supportive family and colleagues that are… [Continue Reading]
I love a good banana bread and while I struggle to bake one as good as the hubby’s grandma, I think I’m getting closer. Each and every loaf of banana bread is getting banana-ier (I know it’s not a word, but it’s the best description right?) and tastier. If only I could figure out what… [Continue Reading]
Typically I am no good at series posts mainly because keeping a strict timeline is just not in me, but I think Bits & Bobs will be quite the fun change. I by no means am committing to weekly posts, but will say that this will be a compilation of things (images mainly) that are… [Continue Reading]
There is nothing I love more than flavorful and colorful foods. That’s why I absolutely love my Chinese “Pearl” Meatballs. It’s the perfect example of how fresh ingredients can be packed full of deliciousness. It’s rare that I actually find time to prep such great foods like this, so I was pleased when I finally had… [Continue Reading]
The Easter Egg Hunt and Decorating Party was so much fun and while I loved creating the basket of food, one of my faves of the day was developing this little guy. Isn’t he an absolute treat? This hatching chick was made from a hard-boiled egg and a few other ingredients. Super easy and such… [Continue Reading]
Easter is this weekend and I am celebrating with great food and the fact that I was lucky enough to work with The TomKat Studio on their Easter Egg Hunt and Decorating Party for HGTV.com. It was another wonderful experience filled with colorful creativity and my delicious eats in an Easter inspired lunch basket. Isn’t it… [Continue Reading]
I’ve been a bit busy lately and I know you’ve noticed due to the lack of blogging. My apologies for sure. But you’ll be happy to know that there will be two new recipes in the coming weeks. In addition to these yummy sneak peeks, I’ll have some news to share as well. A little… [Continue Reading]
