Thank you to Cost Plus World Market for sponsoring today's recipe. Summer is finally here, and guess what? I’m swimming a ton! That’s significant only because I started swimming for the first time about a month ago. Nearly a fish now, I’m ravenous. After swim lessons and my own laps in the pool, I crave foods that are light, sweet and tart. In fact, all I truly want are my coconut raspberry popsicles. It fits all those wants, plus it’s chilled. This recipe is cake to make and only ... continue reading...
Hot Cocoa
Thank you Sprouts Farmers Market for sponsoring today's recipe. Happy National Hot Cocoa Day! Today, I partnered with Sprouts Farmers Market to share how I make hot cocoa from scratch. The best part about this recipe is the slightly richer flavor that comes from the addition of semi-sweet chocolate. It makes me happy and cozy just thinking about it. If you want to see how I make it, watch Sprout's Instagram story, where I'll be taking over. I even revisited my old school way of storytelling ... continue reading...
Masala Chai Tea
Thank you Sprouts Farmers Market for sponsoring today's recipe! While I'm more of a coffee drinker, these days I welcome a sip of tea. The aroma that wafts from a fresh brew is so soothing. Perhaps its the spices. I prefer warm notes of cinnamon and star anise. Paired with citrusy cardamom and spicy ginger, the spices transform simple black tea into a treat. What's even better is the creamy addition of milk. Not just any milk either. I like to get mine from Sprouts Farmers Market because ... continue reading...
The Only Black Friday Stop for Me
Thank you Cost Plus World Market for sponsoring today's holiday post. For the most part, the Friday following Thanksgiving is a sleep-in kind of day for me. My stomach is still full from the eating extravaganza, so slumber is not much of an issue. (If you don't know, this girl has insomnia struggles. The extra sleep from a stuffed belly is welcomed at times.) It's rare I partake in any shopping, but when I do venture into the wild that is Black Friday, it's because a sale is extremely good. ... continue reading...
Pumpkin Cookie Dough Pops
Thank you Sprouts Farmers Market for sponsoring today's seasonal recipe. If you haven't had your fill of pumpkin yet, this might encourage you to do so. Pumpkin Cookie Dough Pops are made of eggless cookie dough that can be eaten right out of the bowl. It requires no baking, is covered in a chilled chocolate shell and finished with edible decorations, ranging from coconut to pumpkin seeds. Think of it as pumpkin pie covered in chocolate. So where does the pumpkin pie flavor come from? It's ... continue reading...
Grass-Fed Beef
Thank you Sprouts Farmers Market for sponsoring this post and inviting me to learn about your food. Have you ever wondered what all the hype is about grass-fed beef? I had a vague idea of what it meant and knew it was better. However, it was not until I attended a shabu shabu dinner with Sprouts Farmers Market that I truly understood why it is meaningful. The dinner involved some fun hands on cooking as well as an in depth discussion about the skillfully prepared meats inside Sprouts' ... continue reading...
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