Thank you to Sprouts Farmers Market for partnering on today’s recipe.
When it comes to protein supplements, I can be quite picky. In all reality, many of them taste chalky, which is a no-go for me. But to my happy surprise, I stumbled across Sprouts Farmers Market’s Matcha Latte Vegan Protein. It doesn’t leave a chalky aftertaste! Plus, I’m a fan that I can understand all the listed ingredients. That’s kind of my number one rule when shopping packaged foods and supplements. No confusion, just straight to the point. Here is what I’m consuming. Perfect.
I drink mine as directed on the canister, but have also ventured into making paleo treats. Among my favorites so far are these Matcha Latte Protein Bites that are easy to prepare. I can have them in the fridge to grab a bite or two at my convenience. It’s nice for the protein boost and healthy fats. Even more, it’s sweet enough to feel like a treat.
Give this recipe a try. I bet you’ll be surprised at how much you enjoy it. And shoutout to all my paleo friends. This one is for you, so head to your local Sprouts to pickup all the ingredients at a great price. And if you didn’t know, one of the reasons why I shop there so often is because they have a 100% satisfaction guarantee. I asked a store associate about this specific product (since it was my first time trying it) and was informed that if it doesn’t meet my needs and satisfaction, I could return it for a full refund! Yes. It’s true.
- 12 medjool dates, pitted
- 1 cup shredded coconut
- ¾ cup super-fine almond flour
- 2 scoops Sprouts Matcha Latte Vegan Protein
- ¼ cup water
- 1-2 Tbsp. matcha powder
- In a blender, add the dates, coconut, almond flour, matcha latte protein powder and water. Blend until a dough is formed.
- Pat the dough firmly and evenly into the bottom of a 9-inch springform pan. Cover with plastic wrap, and refrigerate for an hour.
- Dust evenly with matcha powder, cut and serve.