A refreshing mini smoothie bowl topped with berries, granola and shredded coconut has me wishing for more warm weather. Fortunately, these bowls are quite versatile and can be changed to highlight seasonal flavors. Just blend your favorite frozen fruits with a scoop of yogurt and then top it. Might I suggest toppings to be a mix of textures and include crunch? That’s why I typically choose granola and coconut. For more details about the smoothie bowls I helped The TomKat Studio create for the California Milk Advisory Board, click here.
Design + Styling | Kim Stoegbauer, The TomKat Studio
Photography | Rennai Hoefer, Ten22 Studio
Food Styling | Joanna Meyer
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