I remember it clear as day when I declared I would never write again after spending hours and hours tweaking my 8th grade final paper. Sure it earned a pretty impressive 98, but it wasn’t enough to convince me that I’d be a writer at the time. Fast forward to present day, I am a writer. It’s my day job that I juggle alongside freelance food styling. I research and write on just about every topic, ranging from art to medical devices. Now, I can also add to my resume that I contributed to EatingWell. That’s right. The July/August 2016 issue includes a piece I wrote on Ramona Button. I hope you’ll pick up the issue to read my Tastemakers column. It’s a proud moment for me.
Joanna Meyer is an aspiring Culinary Creative. Aside from being a wonderful daydreamer, she enjoys gardening, snapping photos of delicious meals and sharing her love of everything edible. You can typically find Joanna in the kitchen developing new recipes as well as styling and photographing her creations. Her work has been seen on HGTV, DIY Network and The TomKat Studio, of which she is a regular contributor.
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