Writing for EatingWell

I remember it clear as day when I declared I would never write again after spending hours and hours tweaking my 8th grade final paper. Sure it earned a pretty impressive 98, but it wasn’t enough to convince me that I’d be a writer at the time. Fast forward to present day, I am a writer. It’s my day job that I juggle alongside freelance food styling. I research and write on just about every topic, ranging from art to medical devices. Now, I can also add to my resume that I contributed to EatingWell. That’s right. The July/August 2016 issue includes a piece I wrote on Ramona Button. I hope you’ll pick up the issue to read my Tastemakers column. It’s a proud moment for me.