This layered baked potato salad is perfect for celebrating the fourth over the weekend. It’s also an ideal side for summer entertaining. The layers comprise of red potatoes, sour cream, cheddar cheese, bacon and green onions. I can attest that it tastes as wonderful as it looks. To get the recipe and assembly instructions, stop by Kim’s blog. You’ll also find a ton of other inspiring recipes and entertaining ideas that she dreamt up especially for the California Milk Advisory Board.
Joanna Meyer is an aspiring Culinary Creative. Aside from being a wonderful daydreamer, she enjoys gardening, snapping photos of delicious meals and sharing her love of everything edible. You can typically find Joanna in the kitchen developing new recipes as well as styling and photographing her creations. Her work has been seen on HGTV, DIY Network and The TomKat Studio, of which she is a regular contributor.
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