All you need are three ingredients to make a delicious dessert. That and a grill. Take a bit of time to create beautiful char marks on your pineapple slices and enhance the sweetness by grilling them. Top it with some ice cream and toasted coconut shreds and you’re all set. To get the actual recipe, make sure to visit The TomKat Studio blog, where she’s sharing details about this dessert and her partnership with the California Milk Advisory Board.
Joanna Meyer is an aspiring Culinary Creative. Aside from being a wonderful daydreamer, she enjoys gardening, snapping photos of delicious meals and sharing her love of everything edible. You can typically find Joanna in the kitchen developing new recipes as well as styling and photographing her creations. Her work has been seen on HGTV, DIY Network and The TomKat Studio, of which she is a regular contributor.
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