Summer calls for an easy outdoor setup, and what’s better than grilled corn on the cob? I helped The TomKat Studio set up this simple corn on the cob station for the California Milk Advisory Board, and I just love the mix of cheeses, toppings and flavored butters. There were three flavors in fact: sriracha lime, pesto and garlic herb. I used a melon baller to create individual servings. Find out more about the setup on Kim’s blog, where you’ll also get the recipes.
Joanna Meyer is an aspiring Culinary Creative. Aside from being a wonderful daydreamer, she enjoys gardening, snapping photos of delicious meals and sharing her love of everything edible. You can typically find Joanna in the kitchen developing new recipes as well as styling and photographing her creations. Her work has been seen on HGTV, DIY Network and The TomKat Studio, of which she is a regular contributor.
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