Brunch, one of my all time favorite meals and one that seems to be popular for Easter. I’m not surprised…you have to fill up to find those eggs before the bunnies do. To keep myself fueled this Sunday, I intend to have these crepes. Filled with Biscoff spread and strawberries, then topped with homemade whipped cream, this crepe dish is just like dessert. If you want to make homemade crepes, click here to find some instructions that are super easy. Or you can pick up a mix from World Market. Now, don’t forget to fan a strawberry over the top right before serving. It makes the dish so much more inviting. Enjoy!
Photo courtesy of Just Destiny Mag