Photo courtesy of Kinfolk
Oy! Where did the week go? As soon as I think I’m all caught up, my list seems to grow exponentially larger. I suppose that’s a good thing considering I only work on things most important to me. I learned a long time ago that pushing aside all the little unimportant things, even though they are mindlessly fun at times, opens up more doors to achieve my goals. However, I still find opportunities to peruse the internet for more goodies, like today’s mix of Friday Obsessions. My favorite of the week: Shakshuka. Thanks daytime job; if it wasn’t for the writing assignment about Israeli fare, I would’ve totally missed adding this to my list to prepare. Consider my tomatoes purchased!
-I’m not going to lie, I kind of want to try these Junk Food Brownies.
–28 fall meals worth making on a weeknight. Love it!
-Haven’t planned your Thanksgiving menu yet? This will help.
-The New York Times Dining section is officially called Food.
-I really want to make the Israeli dish Shakshuka.
-SAVEUR releases its food and beverage book picks for the month of November.
-A chef clothing retailer on wheels? Kind of neat.
-To turducken or not to turducken…hmm…
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