Guess what?! Arizona is finally cooling down, and there are signs of leaves changing colors in the near future. I can’t wait to stroll through downtown Mesa, where, in the right areas, you can tiptoe among autumn-colored leaves sprinkled across the ground. Also, my pups will be incredibly happy to visit the dog park more often and see their friends.
Until then, I’ll be at home enjoying this new recipe for a No-Bake Mini Pumpkin Cheesecake. Like I said, fall weather is near, but not quite here, so I still await a cool enough day to crank up my oven. Make sure to click here to get the recipe for yourself.