Arizona summers are the best because of the wonderful peaches we get to enjoy through August. Peach pies and jams come to mind, but today I’m craving something a bit sweet and savory. Isn’t that the best combo after all? You get the best of both worlds, and don’t worry if you need a moment to salivate over what’s coming up – a Peach and Goat Cheese Tart. To read more about this wonderful treat and for the recipe, head over to Good Food Allies.