Last year I was determined to find out what my food photography style was and I did. Simple and to the point…real and organic – focusing on the food and occasionally a prop or two only if it was meant to be. This year, my goal is to explore ways to capture and treat my photos.
So after the harvest of our radishes, I snapped a few photos to test. I am quite smitten with this slightly vintage-sunrise treatment. It highlights the red shades so well and the blown out look is lovely in my opinion. What do you think?
Anyways, if you notice a variety of photos being posted, don’t be alarmed. You’ll just be taking a journey with me to discover what Baked by Joanna photos will become.