So it seems there are many versions of what people think will be the food trends for 2013. Of course, we all know it’s really a waiting game to see if it all comes true. But here’s the scoop of what I hear may be making its debut as the “It” food thing of 2013.
Exercising to Eat
Korean Chile Paste Gochujang
If I were to add my own trend, I would include cooking with less which involves purchasing higher quality ingredients that taste great with little extras.