Photo courtesy of Small Batch
Cupcakes have been the “It” dessert for the last few years and rightly so with all the yummy combinations that can be made with an individual serving of cake. This cute chart showcases those many possibilities and is only a small preview of the different cupcake varieties you can create using frosting, sprinkles and more. For cupcake ideas and recipes, click here.
Joanna:
Have you ever used the no pan cupcake liners. I am making cupcakes for a wedding shower, white with raspeberry jam filling.
Thanks
Yes I have! My favorite ones to use are Fluted Brioche Baking Liners. http://www.fancyflours.com/Muffin-Cup-Fluted-Brioche/productinfo/7100QPBM1/ They are really sturdy and prevents any grease from showing. You can also use soufflé cups http://m.webstaurantstore.com/solo-scc400-4-oz-white-paper-souffle-portion-cup-250-box/99951.html but make sure to adjust the timing because the largest size is still smaller than a regular sized cupcake.