One of my favorite breakfast menu items is bacon. It goes well with just about everything and I can’t ever seem to get enough of it; it’s so bad for my waistline. I prefer hickory smoked or peppered over the sweet apple kind, but really would eat any flavor you put in front of me. Bacon traditionally is added to savory foods, but recently I’ve noticed people trying it in sweet treats like doughnuts, cupcakes and cookies. It’s amazing how versatile this salty breakfast food has become.
I have yet to try the sweet version yet, mostly out of fear that it may not be for me or maybe I will love it too much, but have it on my “foods to eat” list. One of these days I will muster up the courage.
Ingredients
- 1/2 lb hickory-smoked bacon, thick cut
Instructions
- Preheat the oven to 400 degrees F. Place a rack on a baking sheet and arrange the bacon on the rack in a single layer. Bake for 20-25 minutes, all depending how crisp you'd like your bacon.
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