So it occurred to me that I should take a moment to reflect on the best Baked by Joanna recipes of 2011. What better way to celebrate a successful year of baking right? So here we go. Fan Favorite – Pistachio Cardamom Cookies Something I was proud to find out this year was that my Pistachio… [Continue Reading]
As the year wraps up, I want to say how much I appreciate all the support in 2011. You guys are so great to me and I can’t begin to tell you how I love chatting with you through my blog. It has been a wonderful year, so wonderful in fact that I know 2012 will… [Continue Reading]
Warm wishes from the desert. We hope you have a wonderful holiday season and a sweet New Year.
Have you ever noticed that baking powder can sometimes leave the slightest aftertaste? Maybe it’s the chemical additives or perhaps it’s just the result of a store-bought product. Of course, I would never tell you to forgo purchasing it from your local grocery store – afterall, it’s what I typically use as well. But I… [Continue Reading]
