Ever wonder what the basics of a good creme brulee are? Paul Merrett, chef and joint owner of The Victoria, does a wonderful job explaining the how-tos of this yummy custard. Plus, I don’t know about you, after watching this video I learned more than a good creme brulee recipe, I discovered tips like how much egg yolk to use to make a creamy versus firm custard. A fabulous video that will teach you so much.
Joanna Meyer is an aspiring Culinary Creative. Aside from being a wonderful daydreamer, she enjoys gardening, snapping photos of delicious meals and sharing her love of everything edible. You can typically find Joanna in the kitchen developing new recipes as well as styling and photographing her creations. Her work has been seen on HGTV, DIY Network and The TomKat Studio, of which she is a regular contributor.
Get the latest delicious goodness straight to your inbox!