My Choconut Cookies recently made a stop in Italy to transform the blogger of Un biscotto al giorno into a coconut and white chocolate lover. Can I just say: I’m proud that my recipes are reaching out to those overseas. To know that people are taking the time to convert American measurements just so they can try my recipes makes me blush a bit and overjoyed.
Have you tried a Baked by Joanna recipe? If so, where are you from?