Photo courtesy of Kitchen Corner
Choux pastry is probably one of my most favorite doughs out there. It’s so versatile; you can fill them and even sprinkle a little something extra on top before baking to give it a whole new texture and taste.
Photo courtesy of Martha Stewart
You are probably most familiar with choux pastry in the form of cream puffs and…
Photo courtesy of A Whisk & A Spoon
eclairs. Yum!
This week (or maybe next), I will be experimenting with coloring the dough and changing up the fillings. I want something whimsical, fun and exciting. As far as I know, not many people have done this before and maybe I will be the one to get the trend going.
Hooray for pretty and tasty pastries! I can't wait to see what you come up with 🙂
Yummy! I love cream puffs…and eclairs. I never knew what kind of pastry dough was used to make them, though! I can't wait to see how your experiment turns out. Good luck!
hello..
Where can i get a recipe for this choux pastry please..
Thank you,
Alan
This is a great recipe. http://www.foodnetwork.com/recipes/alton-brown/sweet-or-savory-pate-a-choux-recipe/index.html A quick note, you can easily spoon the dough onto the baking sheet instead of piping it from a bag. I like this option better because it provides a more rustic look. Good luck!