Photo courtesy of Kitchen Corner
Choux pastry is probably one of my most favorite doughs out there. It’s so versatile; you can fill them and even sprinkle a little something extra on top before baking to give it a whole new texture and taste.
Joanna Meyer is an aspiring Culinary Creative. Aside from being a wonderful daydreamer, she enjoys gardening, snapping photos of delicious meals and sharing her love of everything edible. You can typically find Joanna in the kitchen developing new recipes as well as styling and photographing her creations. Her work has been seen on HGTV, DIY Network and The TomKat Studio, of which she is a regular contributor.
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