I must admit, cleaning artichokes is one of my least favorite things to do. There’s so much you must be careful about so as not to prick yourself, have them discolor and more. But for the flavor, it’s really worth the work. So to make prepping these lovely plants as pleasant as possible, check out… [Continue Reading]
Guess what? I have been asked to contribute to the Good Food Allies’ blog! (I’m smiling from ear to ear.) These food enthusiasts are quite the force in Arizona. Working with small-scale, family farmers and ranchers and helping the community learn about where their food comes from and how to eat well locally is what… [Continue Reading]
I absolutely love Spring because all foods just seem fresher and lighter, which means I can eat more (not really). But there is something about this season that makes me enjoy food more. Maybe it’s because it follows Fall and Winter – months that I devour heartier meals and way too many sweets which is… [Continue Reading]
At last, a recipe for my Salmon Fish Sticks with Wasabi Aioli. I apologize for the delay as I tempted many of you a month ago with a photo on my Facebook page. But I will say that it was worth the wait because these upgraded fish sticks are just what we need this week… [Continue Reading]
