Crock Pot Chicken Adobo
It’s been weeks since I’ve posted a new recipe, let alone posted anything. I promise there’s a good reason, which I’ll be able to share with you come March 11. I eagerly await this day to spill the beans. But for now, I leave you with a delightful recipe I adapted from Rasa Malyasia for her site. It’s another adobo recipe, but this time we’re using nice and juicy chicken thighs as the star.
Click here to get the recipe for Crock Pot Chicken Adobo.
Coconut Crepes
Hey! Are you making your sweetheart breakfast in bed this Saturday? I think I will be now that I found this recipe for Coconut Crepes over at Heidi Powell’s website. They look super easy to make and sound delicious. Plus, the coconut flour peaks my interest, since Ben and I are eating healthy and all….
Himalayan Pink Salt
I purchased these mini glass jars from The TomKat Studio a long time ago and until now, didn’t know what to use them for. Since Valentine’s Day is near, I thought for my gal pals, filling these cuties with Himalayan pink salt was just the right thing to do. A quick tie of jute twine into…
Congee
Growing up in a Vietnamese home, chicken noodle soup was not really a “remedy” when I was sick. Sure, a bowl of homemade pho would hit the spot. But something I found more comforting was congee. Even these days I reminisce about that bowl of rice porridge. Thick and creamy, it takes some time to…
Crock Pot Honey Sesame Pulled Pork
I feel like I’ve been using my crock pot a ton lately. It’s been a life saver because my project list was super busy. While I still have quite a few projects left to check off, the days are finally becoming less chaotic. Thank goodness! That will give me more time to focus on creating…
